Lively atmosphere, friendly service, and delicious grilled meats with quality French wines.
Showcasing a renewed but familiar look at French Cuisine.
Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries”.
Helmed by Chef Mickaël Cornac and his capable team, Les Bouchons is known among guests for offering consistency and quality food & wines at a great value throughout the years.
In June 2020, Les Bouchons ventured into Malaysia with its first outlet opened at Puteri Harbour and now with a new outlet in the heart of KL on Jalan Mayang!
We are proud to continue to bring good quality steaks and wines to our guests.
Helmed by Chef Mickaël Cornac and his capable team, Les Bouchons is known among guests for offering consistency and quality food & wines at a great value throughout the years.
In June 2020, Les Bouchons ventured into Malaysia with its first outlet opened at Puteri Harbour and now with a new outlet in the heart of KL on Jalan Mayang!
We are proud to continue to bring good quality steaks and wines to our guests.
Wine and steak have long complemented each other, making the meal incomplete without either.
Les Bouchons offers one of Kuala Lumpur's best wine lists, featuring a variety of New and Old World Wines from small producers to well-known vineyards.
The wine selection is predominantly French, but there are also fantastic choices from other regions worldwide. All wines are carefully handpicked by the owner, a wine connoisseur, who personally visits vineyards each year to import the best ones for the Les Bouchons wine cellar.
After rigorous sessions of indulging in food and wine (a tough job running a steakhouse), we have selected our favorite wines. The focus is on wines that pair exceptionally well with steak, and we have discovered that different cuts and cooking degrees require different wine choices!
Les Bouchons offers one of Kuala Lumpur's best wine lists, featuring a variety of New and Old World Wines from small producers to well-known vineyards.
The wine selection is predominantly French, but there are also fantastic choices from other regions worldwide. All wines are carefully handpicked by the owner, a wine connoisseur, who personally visits vineyards each year to import the best ones for the Les Bouchons wine cellar.
After rigorous sessions of indulging in food and wine (a tough job running a steakhouse), we have selected our favorite wines. The focus is on wines that pair exceptionally well with steak, and we have discovered that different cuts and cooking degrees require different wine choices!